- HIGH-PERFORMANCE SANTOKU KNIFE – Designed for precision slicing, dicing, and chopping with minimal sticking and drag.
- VERSATILE STAINLESS STEEL BLADE – Ensures sharpness, durability, and effortless cutting of meats, vegetables, and fruits.
- ERGONOMIC OLIVE WOOD HANDLE – Crafted from durable, sustainable olive wood for a comfortable and secure grip.
- HANDCRAFTED IN SOLINGEN, GERMANY – Made with premium materials and traditional knife-making techniques for superior quality.
The Santoku knife is a must-have tool for any kitchen, excelling in slicing, dicing, and chopping with precision and ease. The sharp stainless steel blade minimizes sticking and drag, ensuring smooth, effortless cuts through meats, vegetables, and fruits. Designed for comfort and style, the ergonomically crafted olive wood handle offers a secure grip and exceptional durability. Handcrafted in Solingen, Germany, this knife is forged from a single bar of steel, enhancing its hardness and resilience for professional-grade performance. With a 7-inch blade, it provides optimal control and versatility for any cutting task.
