- PREMIUM BONING KNIFE – Designed for precision cuts and filleting meat, poultry, and fish with ease.
- HIGH-CARBON STAINLESS STEEL BLADE – Thin, flexible, and razor-sharp, perfect for maneuvering around bones and joints with minimal waste.
- ERGONOMIC OLIVE WOOD HANDLE – Comfortable grip made from durable and sustainable olive wood, offering an easy-to-clean surface.
- CRAFTED IN SOLINGEN, GERMANY – Built using traditional knife-making techniques for exceptional craftsmanship and longevity.
- FORGED CONSTRUCTION – Made from a single bar of steel, ensuring greater hardness and thickness for added durability.
The premium boning knife is the perfect tool for anyone looking to make precision cuts when filleting meat, poultry, or fish. Its high-carbon stainless steel blade is designed to be thin, flexible, and razor-sharp, allowing you to easily maneuver around bones and joints while minimizing meat waste. The knife’s ergonomic olive wood handle not only provides a comfortable grip, but it is also made from sustainable and durable olive wood, ensuring an easy-to-clean surface. Handcrafted in Solingen, Germany, this knife reflects exceptional craftsmanship and is built to last using traditional knife-making techniques. The forged construction of the knife ensures it is made from a single bar of steel, increasing its hardness and thickness for enhanced durability and long-lasting performance.
