The premium boning knife is the perfect tool for anyone looking to make precision cuts when filleting meat, poultry, or fish. Its high-carbon stainless steel blade is designed to be thin, flexible, and razor-sharp, allowing you to easily maneuver around bones and joints while minimizing meat waste. The knife’s ergonomic olive wood handle not only provides a comfortable grip, but it is also made from sustainable and durable olive wood, ensuring an easy-to-clean surface. Handcrafted in Solingen, Germany, this knife reflects exceptional craftsmanship and is built to last using traditional knife-making techniques. The forged construction of the knife ensures it is made from a single bar of steel, increasing its hardness and thickness for enhanced durability and long-lasting performance.